Ingredients for Moist White Wine Cake
- White Cake Mix
- Vanilla Instant Pudding Mix
- Ground Nutmeg
- Vegetable Oil
- 1/2 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio)
- 4 large eggs
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How to Make Moist White Wine Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the white wine, beginning and ending with the dry ingredients. Mix until just combined.
- Pour batter into the prepared pan and bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Dust with powdered sugar or add your favorite frosting before serving.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
139g
Fat
15g
Carbs
15g
