Backyard Bbq Sauce Recipe

Fire up the grill! This intensely flavorful Backyard BBQ Sauce from the Veganomicon is perfect for summer seitan steaks, tofu burgers, or anything that needs a smoky, tangy kick. Make a big batch early in the season and freeze portions for delicious BBQ all summer long. This recipe is vegan, gluten-free (if using gluten-free soy sauce), and totally addictive!

Prep Time 20 mins
Cook Time 40 mins
Calories 220.4 kcal
Protein 7g
Rating 3.0 (1 Reviews)
Backyard Bbq Sauce 51

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Backyard Bbq Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Backyard Bbq Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Backyard Bbq Sauce

  1. In a large saucepan, combine all ingredients.
  2. Bring the mixture to a simmer over medium heat.
  3. Reduce heat to low, cover, and simmer for 40 minutes, stirring occasionally.
  4. Remove from heat and let cool slightly before transferring to airtight containers or freezer bags.
  5. Store in the refrigerator for up to 2 weeks or freeze for longer storage. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

92g

Fat

2g

Carbs

15g