Ingredients for Molten French Camembert Potato Gratin With Bacon And Onions
- 1.5 kg potatoes, peeled and thinly sliced
- Camembert Cheese
- 2 large onions, thinly sliced
- Lardons
- 150ml crème fraîche
- Dry White Wine
- Salt
- Black Pepper
- Butter
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How to Make Molten French Camembert Potato Gratin With Bacon And Onions
- Preheat oven to 180°C (350°F).
- In a large oven-safe skillet or poêlon, sauté the onions in olive oil over medium heat until softened and caramelized (about 10 minutes).
- Add the bacon and cook until crispy. Remove bacon and onions from the skillet, leaving the rendered bacon fat.
- Add the sliced potatoes to the skillet and cook until lightly browned, stirring occasionally.
- Pour in the white wine, season with salt and pepper, and bring to a simmer.
- Reduce heat to low, cover, and cook until the potatoes are almost tender (about 15-20 minutes).
- Stir in the crème fraîche.
- Arrange the crispy bacon and caramelized onions over the potatoes.
- Spoon the Camembert cheese over the bacon and onions.
- If using, sprinkle with grated Gruyère or Comté cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the potatoes are tender.
- Let stand for a few minutes before serving directly from the skillet. Serve immediately with a crisp green salad and your choice of charcuterie.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
25g
Fat
120g
Carbs
21g
