Cardamom And Rose Water Panna Cotta With Candied Rose Petals Recipe

Indulge in the exquisite flavors of India with this elegant Cardamom & Rose Water Panna Cotta. This stunning dessert is surprisingly easy to make, perfect for impressing guests or treating yourself. Using frozen berries ensures maximum sweetness, creating a vibrant and delicious panna cotta that's as beautiful as it is tasty. Elevate your culinary game with this modern Indian masterpiece – minimal effort, maximum impact!

Prep Time 20 mins
Cook Time 50 mins
Calories 288.5 kcal
Protein 4g
Rating 4.0 (1 Reviews)
Cardamom And Rose Water Panna Cotta With Candied Rose Petals 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cardamom And Rose Water Panna Cotta With Candied Rose Petals

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How to Make Cardamom And Rose Water Panna Cotta With Candied Rose Petals

  1. In a small bowl, sprinkle gelatin sheets over 1/4 cup cold water and let it bloom for 5 minutes.
  2. In a saucepan, combine heavy cream, milk, and sugar. Heat over medium heat, stirring until sugar dissolves.
  3. Add the crushed cardamom pods and gently simmer for 5 minutes.
  4. Remove from heat and stir in the bloomed gelatin until completely dissolved.
  5. Stir in the rose water.
  6. Strain the mixture through a fine-mesh sieve to remove cardamom pods.
  7. Divide the frozen berries into serving glasses or ramekins.
  8. Pour the panna cotta mixture over the berries, dividing it evenly.
  9. Refrigerate for at least 4 hours, or preferably overnight, until set.
  10. Garnish with candied rose petals before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

96g

Fat

59g

Carbs

9g