Ingredients for Mom's Banana Pudding
- Vanilla Pudding Mix
- 4 cups cold milk
- 1 teaspoon vanilla extract
- Vanilla Wafers
- 6 ripe bananas, sliced
- Cool Whip
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How to Make Mom's Banana Pudding
- In a large bowl, whisk together the instant vanilla pudding mix, cold milk, and vanilla extract until smooth and creamy.
- In a large trifle bowl or serving dish, layer half of the Nilla wafers.
- Arrange half of the sliced bananas over the wafers.
- Pour half of the pudding mixture over the bananas.
- Repeat layers with remaining Nilla wafers, bananas, and pudding.
- Gently fold in the optional sugar into the whipped cream.
- Top the pudding with the whipped cream.
- Refrigerate for at least 2 hours to allow the flavors to meld and the pudding to set.
- Serve chilled and enjoy! This tastes even better the next day!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
112g
Fat
41g
Carbs
20g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Desserts Fruit American Southern United States Easy Refrigerator Potluck Dinner Party Holiday Event Kid Friendly Vegetarian Puddings And Mousses Stove Top Dietary Inexpensive Egg Free Free Of Something Low In Something Tropical Fruit Bananas To Go Equipment
