Ingredients for Mom's Fluffy Pancakes
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How to Make Mom's Fluffy Pancakes
- Whisk together the flour, sugar, baking powder, and salt in a large mixing bowl. Set aside.
- In a separate bowl, whisk together the egg yolks, milk, and melted butter until well combined.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- In a clean, grease-free bowl, beat the egg whites with an electric mixer until stiff, glossy peaks form.
- Gently fold the beaten egg whites into the batter in two additions, being careful not to deflate the egg whites.
- Heat a lightly oiled griddle or non-stick pan over medium heat (approximately 350-375°F).
- Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set.
- Serve immediately with butter and real maple syrup.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
6g
Fat
9g
Carbs
5g
