Ingredients for Mom's Old Fashioned Cream Pie
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- Whipping Cream
- Half And Half
- Egg Whites
- Unbaked 9 Inch Pie Crust
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How to Make Mom's Old Fashioned Cream Pie
- Preheat your oven to 325°F (160°C).
- In a large bowl, whisk together 1/2 cup granulated sugar, 1/4 cup cornstarch, 1/4 teaspoon salt, and 1/4 cup all-purpose flour until well combined.
- Gradually whisk in 2 cups whole milk and 1 cup heavy cream. Make sure there are no lumps.
- In a separate bowl, whisk 3 large eggs until light and frothy. Gently whisk in 1 teaspoon vanilla extract.
- Gradually whisk the egg mixture into the milk and cream mixture, ensuring everything is thoroughly combined.
- Pour the filling into a 9-inch unbaked pie crust.
- Sprinkle a generous pinch of ground nutmeg over the top.
- Bake for 50-60 minutes, or until the filling is set around the edges and slightly jiggly in the center. (It will firm up as it cools).
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
- Refrigerate for at least 2 hours before serving to enhance the creamy texture.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
100g
Fat
54g
Carbs
12g
