Ingredients for Amish Sugar Cream Pie
- 1 1/4 cups granulated sugar
- 1/4 teaspoon salt
- 1 cup half-and-half
- 1 cup heavy whipping cream
- Brown Sugar
- 1/4 cup cornstarch
- 2 tablespoons margarine
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Amish Sugar Cream Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Amish Sugar Cream Pie
- In a medium saucepan, combine 1 cup granulated sugar, 1/4 teaspoon salt, 1 cup half-and-half, and 1 cup heavy whipping cream.
- Bring the mixture to a gentle boil over medium heat, stirring occasionally.
- In a separate small saucepan, whisk together 1/4 cup granulated sugar and 1/4 cup cornstarch.
- Gradually whisk the hot cream mixture from the first saucepan into the sugar and cornstarch mixture, whisking constantly to prevent lumps.
- Add 2 tablespoons margarine or butter.
- Cook over medium heat, whisking constantly, for 5 minutes or until the mixture thickens significantly.
- Reduce heat to low, simmer for 1 minute, and stir in 1 teaspoon vanilla extract.
- Pour the warm filling into an unbaked 9-inch pie crust (recipe #126072 recommended).
- Sprinkle the top evenly with 1/2 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg.
- Bake at 375°F (190°C) for 25 minutes, or until the filling is set and the crust is golden brown.
- Let cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
136g
Fat
59g
Carbs
14g
