Ingredients for Mom's Southern Whole Wheat Biscuits
- 3 cups whole wheat flour
- Self Rising Flour
- 3 teaspoons baking powder
- Flax Seed Meal
- Canola Oil
- 1 1/4 cups buttermilk
- Milk
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How to Make Mom's Southern Whole Wheat Biscuits
- Preheat oven to 450°F (232°C).
- In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the buttermilk until just combined; do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat to about 1-inch thickness.
- Use a 2-inch biscuit cutter or a knife to cut out biscuits.
- Place biscuits onto an ungreased baking sheet.
- Bake for 12-14 minutes, or until golden brown.
- Serve warm with butter and your favorite jam or gravy.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
3g
Fat
3g
Carbs
8g
