Moon Rocks Recipe

Out-of-this-world treats for your kids' parties! These easy-to-make Moon Rocks are a fun and delicious snack that will have everyone reaching for more. Perfect for birthdays, holidays, or any celebration!

Prep Time 5 mins
Cook Time 12 mins
Calories 152.2 kcal
Protein 3g
Rating Be the first
Moon Rocks 29

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Moon Rocks

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Moon Rocks? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Moon Rocks

  1. In a medium saucepan, melt butter over low heat.
  2. Add marshmallows and stir until completely melted and smooth.
  3. Remove from heat and stir in Rice Krispies cereal until well coated.
  4. Stir in chocolate chips and sprinkles (if using).
  5. Grease a baking sheet or use parchment paper.
  6. Drop spoonfuls of the mixture onto the prepared baking sheet.
  7. Let cool completely (about 10-12 minutes).
  8. Once cooled, carefully lift and enjoy your delicious Moon Rocks!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

67g

Fat

18g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

Frequently Asked Questions

How long does it take to make Moon Rocks?

Moon Rocks takes about 17 minutes from start to finish — roughly 5 minutes to prepare and 12 minutes to cook.

How many calories are in Moon Rocks?

Moon Rocks has approximately 152.2 calories per serving, with about 3 g protein, 7 g carbohydrates and 10 g fat.

What ingredients do I need for Moon Rocks?

The key ingredients for Moon Rocks are Milk Chocolate, Coco Pops Cereal, White Chocolate Chips, Mini Marshmallows. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review