Guinness Milk Chocolate Ice Cream With Almonds Recipe

Indulge in the ultimate decadent dessert: Guinness Milk Chocolate Ice Cream with Salted Almonds! This recipe masterfully blends the rich, creamy sweetness of milk chocolate with the subtle bitterness of Guinness, all perfectly balanced by crunchy, salty almonds. Don't be intimidated by the salt – it elevates the chocolate flavor to new heights! Adapted from David Lebovitz's "The Perfect Scoop," this recipe is surprisingly easy to make and delivers an unforgettable ice cream experience. Prepare for a flavor explosion that will leave you craving more!

Prep Time 210 mins
Cook Time 210 mins
Calories 4185.4 kcal
Protein 140g
Rating 5.0 (1 Reviews)
Guinness Milk Chocolate Ice Cream With Almonds 26

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Guinness Milk Chocolate Ice Cream With Almonds

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How to Make Guinness Milk Chocolate Ice Cream With Almonds

  1. Combine the Guinness and heavy cream in a saucepan over medium heat. Heat until just simmering, then remove from the heat and let it steep for 30 minutes.
  2. In a separate bowl, whisk together the sugar, cocoa powder, and salt until smooth.
  3. Gradually whisk the warm Guinness mixture into the dry ingredients until completely combined and smooth.
  4. Stir in the milk and vanilla extract.
  5. Cover and refrigerate the mixture for at least 4 hours, or preferably overnight, to allow the flavors to fully meld.
  6. Once chilled, churn the mixture in your ice cream maker according to the manufacturer's instructions (usually about 20-40 minutes).
  7. During the last few minutes of churning, gently fold in the chopped salted almonds.
  8. Transfer the ice cream to an airtight container and freeze for at least 2-4 hours to allow it to harden further.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

882g

Fat

534g

Carbs

112g