Ingredients for Double Chocolate Oatmeal Cookies
- 1 cup (2 sticks) unsalted butter
- ¾ cup packed brown sugar
- White Sugar
- 2 large eggs
- Vanilla Extract
- All Purpose Flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- Quick Cooking Oats
- Milk Chocolate Chips
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How to Make Double Chocolate Oatmeal Cookies
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
- In a medium bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking powder, 1 teaspoon baking soda, and ½ teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy. This is best done using an electric mixer.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Stir in 2 cups rolled oats and 2 cups milk chocolate chips. The dough will be thick.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. Baking time may vary slightly depending on your oven.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
37g
Fat
13g
Carbs
5g
