Mosaic Fruit Roll Ups Recipe

Cool off with these refreshing Mexican-inspired fruit roll-ups! A delightful, not-too-sweet dessert or snack, perfect for ending a summer meal. Creamy cream cheese complements vibrant kiwi, peach, and strawberry layers, all nestled in soft tortillas. A light dusting of powdered sugar adds a touch of sweetness. Easy to make and even easier to enjoy!

Prep Time 15 mins
Cook Time 15 mins
Calories 125.6 kcal
Protein 5g
Rating 5.0 (3 Reviews)
Mosaic Fruit Roll Ups 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mosaic Fruit Roll Ups

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How to Make Mosaic Fruit Roll Ups

  1. Spread 2 tablespoons of cream cheese evenly over the entire surface of each tortilla.
  2. Arrange approximately 1/2 cup of thinly sliced kiwi over the top 2/3 of the tortilla, leaving the bottom 1/3 with only cream cheese.
  3. Top the kiwi with 1/2 cup of thinly sliced peaches and 1/2 cup of diced strawberries.
  4. Carefully roll the tortilla tightly from the end covered only with cream cheese.
  5. Refrigerate for at least 10 minutes to allow the roll-ups to firm up.
  6. Using a sharp knife, slice each tortilla roll into 8 even slices.
  7. Garnish with fresh mint sprigs (optional) and dust lightly with powdered sugar before serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

11g

Fat

21g

Carbs

3g