Strawberry Carrot Bundt Cake With Strawberry Cream Cheese Glaze Recipe

Moist and delicious, this Strawberry Carrot Bundt Cake is bursting with fresh strawberry flavor and the perfect blend of sweet and subtly spicy. A creamy strawberry cream cheese glaze takes this delightful cake to the next level. Perfect for birthdays, brunch, or any special occasion! This recipe, originally from a grocery store handout, has been updated for your baking pleasure.

Prep Time 20 mins
Cook Time 70 mins
Calories 275.4 kcal
Protein 7g
Rating 4.2 (5 Reviews)
Strawberry Carrot Bundt Cake With Strawberry Cream Cheese Glaze 23

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Carrot Bundt Cake With Strawberry Cream Cheese Glaze

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How to Make Strawberry Carrot Bundt Cake With Strawberry Cream Cheese Glaze

  1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt cake pan.
  2. In a large mixing bowl, whisk together 2 1/2 cups all-purpose flour, 2 cups granulated sugar, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
  3. In a medium bowl, beat together 1 cup vegetable oil, 1 cup plain yogurt, 1/2 cup water, and 3 large eggs.
  4. Gradually add the wet ingredients to the dry ingredients, beating on medium speed for 1 minute, or until just combined. Do not overmix.
  5. Gently fold in 2 cups shredded carrots, 1 cup chopped pecans, and 1 cup chopped fresh strawberries.
  6. Pour batter into the prepared bundt pan and bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool in the pan for 5 minutes before inverting it onto a wire rack to cool completely.
  8. While the cake cools, prepare the glaze: In a medium bowl, beat together 4 ounces cream cheese (softened), 1/2 cup chopped fresh strawberries, and 1 teaspoon vanilla extract.
  9. Gradually add 3/4 cup powdered sugar, beating until smooth and creamy.
  10. Once the cake is completely cool, drizzle the glaze evenly over the top.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

93g

Fat

11g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Fruit Vegetables Oven Dinner Party Cakes Gifts Berries Strawberries Carrots Equipment Small Appliance Mixer Number Of Servings 4 Hours Or Less