Mr Gokittengo's Nutella Crescents Recipe

These irresistible Nutella Crescents are ridiculously easy to make, even for the most novice bakers! Inspired by a sneaky peek into Mr. Gokittengo's kitchen (he rarely cooks, so this is a special occasion!), this recipe uses big & flaky crescent roll dough for maximum deliciousness. Get ready for a warm, gooey Nutella center encased in golden-brown, buttery pastry. Perfect for a quick dessert or a delightful treat any time of day!

Prep Time 10 mins
Cook Time 25 mins
Calories 197.2 kcal
Protein 10g
Rating 4.7 (19 Reviews)
Mr Gokittengo's Nutella Crescents 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mr Gokittengo's Nutella Crescents

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How to Make Mr Gokittengo's Nutella Crescents

  1. Preheat your oven to 350°F (175°C).
  2. Carefully unroll one package (8 count) of large, refrigerated crescent roll dough according to package instructions.
  3. Spread approximately 1/2 tablespoon of Nutella onto the wide end of each crescent roll. (Adjust amount to your preference!)
  4. Gently roll up each crescent, starting from the Nutella-filled end.
  5. Place crescents onto a baking sheet lined with parchment paper, leaving a small space between each.
  6. Bake for 15-20 minutes, or until golden brown and puffed up. Check the package directions for your specific crescent roll brand.
  7. Let cool for 5-7 minutes before serving. The Nutella filling will be extremely hot when fresh from the oven – avoid burns!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

28g

Fat

16g

Carbs

10g

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