Ingredients for Apricot Gorgonzola Crescent Appetizers
- 1 (8 ounce) can Pillsbury refrigerated crescent dinner rolls
- 1/2 cup apricot preserves
- 2 tablespoons butter, softened
- 1/2 cup crumbled Gorgonzola cheese
- 1/4 cup chopped pecans
- 1/4 teaspoon fresh ground black pepper
- cooking spray, for greasing
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How to Make Apricot Gorgonzola Crescent Appetizers
- Preheat oven to 350°F (175°C). Lightly grease a large baking sheet with cooking spray.
- Unroll the crescent roll dough onto the prepared baking sheet.
- Press the dough into a 13x9-inch rectangle, firmly pressing the perforations to seal.
- In a small microwave-safe bowl, combine the apricot preserves and softened butter.
- Microwave on high for 30 seconds, or until the butter is melted and the mixture is smooth. Stir well.
- Spread the apricot mixture evenly over the crescent roll dough.
- Evenly sprinkle the crumbled Gorgonzola cheese and chopped pecans over the apricot layer.
- Season with freshly ground black pepper to taste.
- Bake for 13-19 minutes, or until the crust is a deep golden brown and the cheese is melted and bubbly.
- Let the appetizers cool on the baking sheet for 10 minutes before cutting.
- Cut the baked rectangle into 12 squares and serve warm.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
15g
Fat
13g
Carbs
4g
