Ingredients for Mrs Vollmer's German Apple Cake
- Sweet Butter
- Granulated Sugar
- Egg Yolks
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Unbleached White Flour
- 6 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
- Apricot Jam
- Fresh Lemon Juice
- 1 teaspoon ground cinnamon
- 1 1/2 cups granulated sugar
- Slivered Almonds
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How to Make Mrs Vollmer's German Apple Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Peel, core, and slice the apples. Gently toss the apples with the cinnamon and sugar.
- Fold the apples into the batter.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
241g
Fat
100g
Carbs
34g
