Ingredients for Hot Fudge Upside Down Cake Mix
- 1 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- ½ teaspoon salt
- Milk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- ¾ cup packed brown sugar
- 1 ¾ cups boiling water
- 2 large eggs
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How to Make Hot Fudge Upside Down Cake Mix
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the dry cake ingredients: 1 ½ cups all-purpose flour, 1 ½ cups granulated sugar, ¾ cup unsweetened cocoa powder, 2 teaspoons baking powder, and ½ teaspoon salt.
- Place the dry cake mix in a zip-top bag, label, and store for later use (optional).
- In a separate bowl, combine the dry topping ingredients: ¾ cup packed brown sugar and ¼ cup unsweetened cocoa powder.
- Place the dry topping mix in a separate zip-top bag, label, and store for later use (optional).
- To prepare the cake, grease and flour a 9x9 inch baking pan.
- In the prepared pan, combine the dry cake mix with the wet ingredients: 1 ¾ cups boiling water, ½ cup vegetable oil, 2 large eggs, and 1 teaspoon vanilla extract. Stir until just combined.
- Evenly spread the batter in the prepared pan.
- Sprinkle the dry topping mixture evenly over the batter.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a serving plate.
- Serve warm, topped with a scoop of your favorite ice cream.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
161g
Fat
5g
Carbs
18g
