Ingredients for Crock Pot Hot Fudge Cake Ww 4 Points
- 1 cup skim milk
- Sugar Free Instant Chocolate Pudding Mix
- Chocolate Fudge Cake
- 1/2 cup water
- Unsweetened Applesauce
- 3 large egg whites
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How to Make Crock Pot Hot Fudge Cake Ww 4 Points
- Spray your crock-pot generously with cooking spray.
- In the crock-pot, whisk together 1 cup skim milk and 1 (3.4 ounce) package instant chocolate pudding mix until completely smooth and dissolved.
- In a medium bowl, combine 1 box (15.25 ounces) chocolate cake mix, 1/2 cup water, 1/4 cup unsweetened applesauce, and 3 large egg whites. Whisk vigorously for 2 minutes until well blended.
- Carefully pour the cake batter over the pudding mixture in the crock-pot. Do not stir or mix the layers!
- Cover the crock-pot and cook on high for 2 hours and 35 minutes (155 minutes).
- Let the cake cool slightly before serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
0g
Fat
0g
Carbs
2g