Crock Pot Hot Fudge Cake Ww 4 Points Recipe

Indulge your chocolate cravings with this decadent, 4-point Weight Watchers Crock-Pot Hot Fudge Cake! This rich, fudgy dessert is unbelievably easy to make and requires minimal cleanup. Perfect for a cozy night in or a guilt-free treat for company. Get ready for a warm, gooey chocolate explosion in every bite!

Prep Time 15 mins
Cook Time 155 mins
Calories 51 kcal
Protein 7g
Rating 2.0 (1 Reviews)
Crock Pot Hot Fudge Cake Ww 4 Points 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crock Pot Hot Fudge Cake Ww 4 Points

  • 1 cup skim milk
  • Sugar Free Instant Chocolate Pudding Mix
  • Chocolate Fudge Cake
  • 1/2 cup water
  • Unsweetened Applesauce
  • 3 large egg whites

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How to Make Crock Pot Hot Fudge Cake Ww 4 Points

  1. Spray your crock-pot generously with cooking spray.
  2. In the crock-pot, whisk together 1 cup skim milk and 1 (3.4 ounce) package instant chocolate pudding mix until completely smooth and dissolved.
  3. In a medium bowl, combine 1 box (15.25 ounces) chocolate cake mix, 1/2 cup water, 1/4 cup unsweetened applesauce, and 3 large egg whites. Whisk vigorously for 2 minutes until well blended.
  4. Carefully pour the cake batter over the pudding mixture in the crock-pot. Do not stir or mix the layers!
  5. Cover the crock-pot and cook on high for 2 hours and 35 minutes (155 minutes).
  6. Let the cake cool slightly before serving warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

0g

Fat

0g

Carbs

2g