Triple Fudge Cake Recipe

Indulge in this decadent Triple Fudge Cake! Quick and easy to make (ready in under an hour!), this intensely chocolatey dessert is perfect for satisfying your chocolate cravings. Get ready for a fudgy, rich experience that's sure to impress.

Prep Time 15 mins
Cook Time 40 mins
Calories 316.6 kcal
Protein 10g
Rating 4.0 (1 Reviews)
Triple Fudge Cake 29

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Triple Fudge Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Triple Fudge Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Triple Fudge Cake

  1. Prepare pudding mix according to package directions in a large saucepan. Bring to a full, rolling boil.
  2. Remove from heat and immediately stir in the cake mix until just combined. Do not overmix.
  3. Gently fold in the chocolate chips and chopped nuts.
  4. Pour batter into a greased and floured 13x9 inch baking pan.
  5. Bake at 350°F (175°C) for 30-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
  6. Let cool completely before frosting (optional) and slicing.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

99g

Fat

26g

Carbs

14g