Ingredients for Triple Fudge Cake
- 1 (3 1/2 ounce) package chocolate fudge instant pudding mix
- 1 1/2 cups milk
- 1 (18 1/4 ounce) package fudge cake mix
- 1 cup chocolate chips
- 1/2 cup chopped nuts
- 3 large eggs
- 1 cup sour cream
- 1/2 cup vegetable oil
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How to Make Triple Fudge Cake
- Prepare pudding mix according to package directions in a large saucepan. Bring to a full, rolling boil.
- Remove from heat and immediately stir in the cake mix until just combined. Do not overmix.
- Gently fold in the chocolate chips and chopped nuts.
- Pour batter into a greased and floured 13x9 inch baking pan.
- Bake at 350°F (175°C) for 30-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let cool completely before frosting (optional) and slicing.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
99g
Fat
26g
Carbs
14g