Ingredients for Mudberry Tart No Bake
- Pie Crust
- 1 cup Nutella
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup marshmallow creme
- 1/4 cup crème fraîche
- Kiwi Fruits
- Strawberries
- Blueberries
- Blackberries
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How to Make Mudberry Tart No Bake
- In a large bowl, beat together the Nutella, softened cream cheese, and powdered sugar until completely smooth and creamy.
- Stir in the vanilla extract and sweetened condensed milk until well combined.
- Gently fold in the marshmallow creme and crème fraîche until just incorporated. Do not overmix.
- Pour the filling evenly into your prepared 9-inch tart crust.
- Cover the tart with plastic wrap and refrigerate for at least 5-6 hours, or preferably overnight, to allow the filling to set completely.
- Once chilled, arrange the sliced kiwi, strawberries, blackberries, and blueberries artfully on top of the tart.
- For a more visually appealing effect, try slightly overlapping some of the fruit pieces.
- Serve chilled and enjoy your delicious Mudberry Tart!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
88g
Fat
47g
Carbs
12g