Mudberry Tart No Bake Recipe

Dive into decadent delight with our No-Bake Mudberry Tart! Forget muddy puddles – this dreamy dessert features a rich Nutella base swirled with light and fluffy cream cheese, creating a heavenly creamy filling. Topped with a vibrant rainbow of fresh kiwi, strawberry, blackberry, and blueberry, this stunning tart is the perfect summer treat. Easy to make and guaranteed to impress, the hardest part is waiting those 5-6 hours for it to chill! Get ready for rave reviews!

Prep Time 20 mins
Cook Time 20 mins
Calories 326.3 kcal
Protein 9g
Rating 5.0 (5 Reviews)
Mudberry Tart No Bake

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mudberry Tart No Bake

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How to Make Mudberry Tart No Bake

  1. In a large bowl, beat together the Nutella, softened cream cheese, and powdered sugar until completely smooth and creamy.
  2. Stir in the vanilla extract and sweetened condensed milk until well combined.
  3. Gently fold in the marshmallow creme and crème fraîche until just incorporated. Do not overmix.
  4. Pour the filling evenly into your prepared 9-inch tart crust.
  5. Cover the tart with plastic wrap and refrigerate for at least 5-6 hours, or preferably overnight, to allow the filling to set completely.
  6. Once chilled, arrange the sliced kiwi, strawberries, blackberries, and blueberries artfully on top of the tart.
  7. For a more visually appealing effect, try slightly overlapping some of the fruit pieces.
  8. Serve chilled and enjoy your delicious Mudberry Tart!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

88g

Fat

47g

Carbs

12g