Muffin Tin Popovers Recipe

These irresistible Muffin Tin Popovers are adapted from a classic recipe, promising perfectly crisp exteriors and fluffy interiors. Don't skimp on the greasing – using shortening, oil, or butter is key to achieving that magical release! This recipe makes light work of a fancy side dish or delightful breakfast treat. Get ready to impress!

Prep Time 10 mins
Cook Time 60 mins
Calories 63.2 kcal
Protein 5g
Rating 4.0 (1 Reviews)
Muffin Tin Popovers 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Muffin Tin Popovers

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How to Make Muffin Tin Popovers

  1. Preheat oven to 425°F (220°C).
  2. Generously grease a 12-cup muffin tin with shortening, oil, or butter. Ensure every cup is well coated.
  3. Place the greased muffin tin into the preheated oven for 3-5 minutes, or until a drop of water sizzles on contact.
  4. In a mixing bowl, whisk together eggs, milk, and salt until light and frothy.
  5. Gradually whisk in the flour until just combined. Do not overmix.
  6. Stir in the melted butter.
  7. Carefully remove the hot muffin tin from the oven.
  8. Fill each cup about two-thirds full with batter.
  9. Bake for 15 minutes at 425°F (220°C).
  10. Reduce oven temperature to 350°F (175°C) and continue baking for 18-20 minutes.
  11. Turn off the oven and leave the popovers inside with the door slightly ajar for 5 minutes.
  12. Gently run a knife around the edges of each popover to loosen them.
  13. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

3g

Carbs

2g

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