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How to Make Muffin Tin Popovers
- Preheat oven to 425°F (220°C).
- Generously grease a 12-cup muffin tin with shortening, oil, or butter. Ensure every cup is well coated.
- Place the greased muffin tin into the preheated oven for 3-5 minutes, or until a drop of water sizzles on contact.
- In a mixing bowl, whisk together eggs, milk, and salt until light and frothy.
- Gradually whisk in the flour until just combined. Do not overmix.
- Stir in the melted butter.
- Carefully remove the hot muffin tin from the oven.
- Fill each cup about two-thirds full with batter.
- Bake for 15 minutes at 425°F (220°C).
- Reduce oven temperature to 350°F (175°C) and continue baking for 18-20 minutes.
- Turn off the oven and leave the popovers inside with the door slightly ajar for 5 minutes.
- Gently run a knife around the edges of each popover to loosen them.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
3g
Carbs
2g