Forktionary

Churros Fried Dough Recipe

Experience the irresistible magic of authentic Spanish Churros! This recipe delivers perfectly crisp, golden-brown fried dough with a melt-in-your-mouth interior. Originating in Spain and beloved worldwide, these delightful treats are incredibly easy to make at home. Enjoy them hot, dusted with cinnamon sugar, and served with rich, decadent Mexican chocolate caliente for the ultimate indulgence.

Prep Time 20 mins
Cook Time 30 mins
Calories 383.8 kcal
Protein 15g
Rating 4.9 (21 Reviews)
Churros Fried Dough 18

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Churros Fried Dough

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How to Make Churros Fried Dough

  1. **Chocolate Caliente:**
  2. In a small saucepan, combine 2 cups milk, 4 ounces semi-sweet chocolate (chopped), and 1/4 cup granulated sugar.
  3. Bring to a gentle boil over medium heat, stirring constantly.
  4. Reduce heat to low and continue stirring until chocolate is completely melted and the sugar is dissolved. Remove from heat and set aside.
  5. **Churros:**
  6. In a medium saucepan, combine 1 cup water, 1/2 cup (1 stick) unsalted butter, 1/2 teaspoon salt, 1/4 cup packed light brown sugar, 1/4 cup vegetable oil, 1 teaspoon vanilla extract, and 1/4 teaspoon ground nutmeg.
  7. Bring the mixture to a rolling boil over medium-high heat, stirring occasionally.
  8. In a separate bowl, whisk together 2 cups all-purpose flour and 2 teaspoons baking powder.
  9. Reduce heat to low. Quickly add the dry ingredients to the boiling water mixture, stirring vigorously with a wooden spoon until a smooth dough forms and pulls away from the sides of the pan (about 1 minute).
  10. Remove from heat and let the dough cool slightly (about 5 minutes).
  11. Beat in 4 large eggs one at a time, mixing well after each addition until the dough is smooth and glossy.
  12. Transfer the dough to a piping bag fitted with a large star tip.
  13. Heat about 2 inches of vegetable oil in a large, heavy-bottomed skillet or deep fryer to 375°F (190°C).
  14. Pipe the churros into the hot oil, forming 4-5 inch long rods. Fry in batches to avoid overcrowding.
  15. Fry for 2-3 minutes per side, or until golden brown and cooked through.
  16. Remove the churros from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
  17. Immediately dust the warm churros with a mixture of granulated sugar and ground cinnamon. Serve immediately with the chocolate caliente.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

63g

Fat

46g

Carbs

14g

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Starters Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts European The Americas Vegetarian Baking 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts American Mexican Southwestern United States Spanish European Holiday Event Spring Summer Cakes Cookies And Brownies Chocolate Deep Fry Stove Top South American Dietary Argentine Seasonal Taste Mood Sweet Equipment Presentation Served Hot Technique