Ingredients for Pfannekuchens
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How to Make Pfannekuchens
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, eggs, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
- Heat a lightly oiled griddle or large non-stick skillet over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings, such as powdered sugar, lemon juice, applesauce, or berries.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
3g
Fat
15g
Carbs
16g
