Ingredients for Minute Biscuit Pao De Minuto
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 1 tablespoon granulated sugar
- 3/4 cup milk (plus more if needed)
- Egg
- 1/2 teaspoon salt
- Fennel Seed
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How to Make Minute Biscuit Pao De Minuto
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the flour, baking powder, salt, and sugar.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the milk until just combined; do not overmix.
- Drop spoonfuls of the dough onto an ungreased baking sheet, leaving some space between each biscuit.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm with butter and your favorite jam or spread.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
26g
Fat
44g
Carbs
27g
