Ingredients for Easy Cheese Blintz Puff
- Eggs
- Milk
- Sour Cream
- Butter
- Vanilla Extract
- Flour
- Sugar
- Baking Powder
- Farmer Cheese
- Ricotta Cheese
- Fresh Lemon Juice
- Applesauce
- Blueberries
- Fruit Preserves
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How to Make Easy Cheese Blintz Puff
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a blender or mixing bowl, whisk together flour, baking powder, and salt.
- Add milk, eggs, and melted butter; blend until completely smooth.
- Pour 1 1/2 cups of batter into the prepared baking pan.
- Bake for 10-12 minutes, or until the edges are set.
- Meanwhile, in a separate bowl, beat together softened cream cheese, sugar, vanilla extract, and sour cream (if using) until smooth and creamy.
- Once the bottom layer is set, remove the pan from the oven and evenly spread the cheese filling over the batter.
- Gently pour the remaining batter over the cheese filling, ensuring it's completely covered.
- Return the pan to the oven and bake for 45-50 minutes, or until the top is puffed, golden brown, and a toothpick inserted into the center comes out clean.
- Let the blintz puff cool in the pan for 10 minutes before cutting into squares.
- Serve warm, optionally topped with sour cream, fruit preserves, or a sprinkle of powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
25g
Fat
54g
Carbs
8g
