Ingredients for Light Pecan Pancakes
- Bisquick Heart Smart Mix
- 1/2 cup chopped pecans (plus 2 tablespoons for garnish)
- Pumpkin Pie Spice
- Nonfat Milk
- Dark Brown Sugar
- Vegetable Oil
- Vanilla Extract
- Eggs
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How to Make Light Pecan Pancakes
- In a large bowl, combine 2 cups Bisquick, 1/2 cup chopped pecans, and 1 teaspoon pumpkin pie spice.
- In a separate bowl, whisk together 1 1/4 cups milk (any kind), 1 large egg, and 1/4 cup maple syrup.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Heat a lightly oiled nonstick griddle or large skillet over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and edges look set.
- Serve immediately, sprinkled with 2 tablespoons of extra chopped pecans and a drizzle of maple syrup (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
45g
Fat
5g
Carbs
4g
