Ingredients for Muir Glen Homemade Enchilada Sauce
- 1 medium onion, chopped
- Anaheim Chili
- Garlic Cloves
- 28 ounces canned Muir Glen crushed tomatoes
- Dried Oregano
- 1 teaspoon ground cumin
- Salt And Pepper
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How to Make Muir Glen Homemade Enchilada Sauce
- Spray a medium saucepan with cooking spray and heat over medium heat.
- Add 1 medium onion, chopped, 1 bell pepper (any color), chopped, and 2 cloves garlic, minced, and cook until softened, about 5-7 minutes.
- Stir in 28 ounces canned Muir Glen crushed tomatoes, 1 teaspoon dried oregano, and 1 teaspoon ground cumin.
- Season generously with salt and freshly ground black pepper to taste. Start with 1/2 teaspoon of each and adjust as needed.
- Bring the mixture to a gentle boil.
- Reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally, allowing the flavors to meld beautifully.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
54g
Fat
0g
Carbs
7g