Muir Glen Homemade Enchilada Sauce Recipe

Ditch the jarred stuff! This homemade enchilada sauce recipe is bursting with flavor and takes just 20 minutes to make. Using simple ingredients, you'll create a sauce far superior to store-bought options. Know exactly what's going into your delicious enchiladas and enjoy a taste of homemade goodness every time. Perfect for tacos, burritos, and of course, enchiladas!

Prep Time 10 mins
Cook Time 20 mins
Calories 100.3 kcal
Protein 8g
Rating 4.8 (5 Reviews)
Muir Glen Homemade Enchilada Sauce 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Muir Glen Homemade Enchilada Sauce

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How to Make Muir Glen Homemade Enchilada Sauce

  1. Spray a medium saucepan with cooking spray and heat over medium heat.
  2. Add 1 medium onion, chopped, 1 bell pepper (any color), chopped, and 2 cloves garlic, minced, and cook until softened, about 5-7 minutes.
  3. Stir in 28 ounces canned Muir Glen crushed tomatoes, 1 teaspoon dried oregano, and 1 teaspoon ground cumin.
  4. Season generously with salt and freshly ground black pepper to taste. Start with 1/2 teaspoon of each and adjust as needed.
  5. Bring the mixture to a gentle boil.
  6. Reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally, allowing the flavors to meld beautifully.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

54g

Fat

0g

Carbs

7g