Ingredients for Dill Tastic Pizza Ragu
- 1 (10 ounce) can refrigerated pizza crust
- 1 cup Ragu Traditional Sauce
- 1 teaspoon dried oregano
- 1 teaspoon basil paste
- 1/2 pound bacon, fried and crumbled
- 1/2 cup thinly sliced kosher dill pickles
- 1 Anaheim chili pepper, thinly sliced
- 1/2 pound ground Italian sausage
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- 1/4 cup sliced black olives
- 1/2 head cauliflower, cut into florets
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How to Make Dill Tastic Pizza Ragu
- Preheat oven to 450°F (232°C).
- In a medium bowl, combine Ragú Traditional Sauce, oregano, and basil paste.
- In a skillet over medium heat, cook Italian sausage, breaking it up with a spoon, until browned. Drain off excess grease.
- Thinly slice the Anaheim pepper and kosher dill pickles.
- Cut the cauliflower into florets.
- Cook bacon until crispy. Remove bacon and set aside, reserving bacon grease.
- Add cauliflower florets to the hot bacon grease and sauté for 3-5 minutes, until slightly tender. Remove from heat and set aside on a paper towel-lined plate to absorb excess grease.
- Spread the sauce evenly over the pizza crust.
- Arrange pickle slices, Anaheim pepper slices, cooked Italian sausage, mozzarella cheese, feta cheese, crumbled bacon, sautéed cauliflower, and black olives evenly over the sauce.
- Place the pizza on a baking sheet and bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from oven and let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
113 g
Sugar
18g
Fat
131g
Carbs
3g
