True Texas Salsa Recipe

Experience the authentic taste of Texas with this True Texas Salsa recipe! A staple in Texas Mexican restaurants, this vibrant salsa is bursting with fresh tomato flavor. Perfect for dipping tortilla chips, topping tacos, or adding a zing to your favorite Mexican dishes. During tomato season, this recipe is a must-make – keep a big batch in your fridge for endless snacking! Easily customizable to your taste, this salsa is a crowd-pleaser for all ages.

Prep Time 15 mins
Cook Time 15 mins
Calories 188 kcal
Protein 16g
Rating 2.0 (1 Reviews)
True Texas Salsa 22

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for True Texas Salsa

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this True Texas Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make True Texas Salsa

  1. Dice the tomatoes, onion, jalapeño, and cilantro.
  2. Combine all ingredients in a large bowl.
  3. Add lime juice, salt, and cumin.
  4. Gently mix until everything is well combined.
  5. Taste and adjust seasonings as needed. Add more lime juice for extra tang, jalapeño for heat, or salt to your liking.
  6. Let the salsa sit for at least 15 minutes to allow the flavors to meld. The longer it sits, the better it tastes!
  7. Serve with your favorite tortilla chips or use as a topping for tacos, burritos, and more!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

84g

Fat

1g

Carbs

14g