Ingredients for El Torito Cilantro And Pepita Salad Dressing
- Anaheim Chilies
- 1/2 cup pepitas
- Garlic Cloves
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- Red Wine Vinegar
- Cotija Cheese
- 1 cup packed fresh cilantro
- 1/2 cup mayonnaise
- 2 tablespoons water
- 1/4 cup lime juice
- 1 tablespoon white wine vinegar
- 1 teaspoon ground cumin
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How to Make El Torito Cilantro And Pepita Salad Dressing
- Combine 1/2 cup pepitas, 1/4 cup lime juice, 2 tablespoons olive oil, 1 tablespoon white wine vinegar, 1 teaspoon ground cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a blender or food processor.
- Blend for 10 seconds, then add 1 cup packed fresh cilantro, blending until completely smooth. Add more cilantro if desired to reach your preferred intensity.
- If necessary, blend in batches to ensure everything is thoroughly processed.
- In a separate large bowl, whisk together 1/2 cup mayonnaise and 2 tablespoons water until smooth and creamy.
- Gently fold the blended pepita mixture into the mayonnaise mixture until fully combined.
- Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. This will keep for up to three days.
- Enjoy this incredibly flavorful and versatile dressing on your favorite salads, tacos, or as a delicious dip!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
4g
Carbs
0g
