Ingredients for New Orleans Style Cafe Au Lait
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How to Make New Orleans Style Cafe Au Lait
- Heat 4 cups of filtered water to 204-208°F (96-98°C). Do not boil.
- Place 2 tablespoons of your favorite New Orleans-style dark roast coffee and chicory blend (e.g., French Market, Community Coffee) into a drip coffee filter.
- Gently pour a small amount of the hot water over the grounds to bloom them. Let stand for 30 seconds.
- Slowly pour the remaining hot water over the grounds, ensuring even saturation.
- Allow the coffee to drip completely.
- In a separate saucepan, gently heat 2 cups of whole milk over medium-low heat. The milk should reach just below the boiling point; it should be scalded, not boiled.
- Warm your mugs with hot water, then empty them.
- Pour equal parts (1 cup each) of freshly brewed coffee and scalded milk into each mug.
- Add sugar or other sweetener to taste.
- Serve immediately and enjoy your authentic New Orleans Cafe au Lait!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
13g
Carbs
1g