Ingredients for Munavoi Finnish Egg Butter
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How to Make Munavoi Finnish Egg Butter
- In a medium bowl, gently whisk together 2 large eggs until slightly frothy.
- Gradually add 1/2 cup (1 stick) of softened unsalted butter, whisking continuously until the mixture is smooth and creamy. A stand mixer or hand mixer can be used for faster results.
- Season with a pinch of salt (or a dash of your favorite herbs or spices) to taste.
- Transfer the Munavoi to a small bowl or jar. Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the butter to firm up slightly. (Optional)
- Spread generously on your favorite bread, crackers, or toast and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
1g
Fat
26g
Carbs
0g