Munavoi Finnish Egg Butter Recipe

Indulge in the creamy, dreamy delight of Munavoi, a traditional Finnish egg butter! This incredibly simple recipe takes just minutes to make and transforms ordinary bread into a breakfast or snack sensation. Perfect for spreading on hearty rye bread, crusty sourdough, or even your morning toast, Munavoi's rich flavor will elevate your everyday eating experience. Try it today!

Prep Time 5 mins
Cook Time 5 mins
Calories 124.4 kcal
Protein 12g
Rating 4.3 (11 Reviews)
Munavoi Finnish Egg Butter 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Munavoi Finnish Egg Butter

  • 2 large eggs
  • 1/2 cup (1 stick) unsalted butter, softened
  • Salt to taste (optional)

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How to Make Munavoi Finnish Egg Butter

  1. In a medium bowl, gently whisk together 2 large eggs until slightly frothy.
  2. Gradually add 1/2 cup (1 stick) of softened unsalted butter, whisking continuously until the mixture is smooth and creamy. A stand mixer or hand mixer can be used for faster results.
  3. Season with a pinch of salt (or a dash of your favorite herbs or spices) to taste.
  4. Transfer the Munavoi to a small bowl or jar. Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the butter to firm up slightly. (Optional)
  5. Spread generously on your favorite bread, crackers, or toast and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

1g

Fat

26g

Carbs

0g