Ingredients for Soft Scrambled Eggs With Fresh Ricotta And Chives
- 2 large eggs
- Fresh Chives
- 1/4 teaspoon fleur de sel (or sea salt)
- 1 tablespoon butter
- Ricotta Cheese
- Whole Grain Bread
- Chives
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Soft Scrambled Eggs With Fresh Ricotta And Chives? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Soft Scrambled Eggs With Fresh Ricotta And Chives
- In a medium bowl, whisk together the eggs, chives, and fleur de sel until light and frothy.
- Melt the butter in a heavy medium nonstick skillet over medium heat. The butter should be melted and slightly foaming.
- Once the foam subsides, pour in the egg mixture. Cook, stirring gently and frequently with a heatproof spatula, for about 2 minutes, or until the eggs are mostly set but still slightly wet. Tilt the pan and use the spatula to help the uncooked egg flow underneath, creating a creamy texture.
- Remove the skillet from the heat immediately.
- Gently stir in the ricotta cheese until just combined. Some small lumps of ricotta are desirable.
- Arrange the toasted baguette slices on two plates.
- Spoon the scrambled eggs evenly over the toast.
- Season with freshly ground black pepper and a pinch of additional fleur de sel, if desired.
- Garnish with extra fresh chives, if you like.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
16g
Fat
49g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Omelets And Frittatas Breakfast Lunch Eggs Dairy Vegetables Easy European Beginner Cook Kosher Spring Summer Vegetarian Italian Cheese Eggs Stove Top Dietary Seasonal Onions Brunch Equipment Number Of Servings
