Forktionary

Baked Eggs In Toast Cups With Melty Cheese Recipe

Quick & Easy Baked Eggs in Toast Cups with Melty Cheese! Perfect for busy weeknights, this recipe is a family favorite. Enjoy a complete and nutritious meal in just 15 minutes with a side salad and smoothie. Customize it to your taste – scale up or down as needed! Adapted from Foodie with Family.

Prep Time 5 mins
Cook Time 15 mins
Calories 184.1 kcal
Protein 21g
Rating 5.0 (4 Reviews)
Baked Eggs In Toast Cups With Melty Cheese 146

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Eggs In Toast Cups With Melty Cheese

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How to Make Baked Eggs In Toast Cups With Melty Cheese

  1. Preheat oven to 375°F (190°C).
  2. Butter four slices of bread and use a 3-inch cookie cutter or glass to cut out four circles from each slice.
  3. Press the bread circles into the bottom of four greased muffin cups, forming the cups.
  4. Crack one egg into each toast cup.
  5. Sprinkle each egg with 1 tablespoon of shredded cheese.
  6. Season with salt and pepper to taste.
  7. Bake for 12-15 minutes, or until the eggs are set and the cheese is melted and bubbly.
  8. Carefully remove from muffin tin and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

5g

Fat

19g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner American Healthy Vegetarian Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Breakfast Eggs Dairy American Southern United States Easy Kid Friendly Vegetarian Dietary Brunch Number Of Servings