Ingredients for Baked Eggs In Toast Cups With Melty Cheese
- 4 large eggs
- 4 slices white bread, crusts removed
- 1 tablespoon butter, melted
- 4 tablespoons shredded cheddar cheese
- Bacon (not specified in recipe)
- Green Onion (not specified in recipe)
- Hot Sauce (not specified in recipe)
- Salt to taste
- Pepper to taste
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How to Make Baked Eggs In Toast Cups With Melty Cheese
- Preheat oven to 375°F (190°C).
- Butter four slices of bread and use a 3-inch cookie cutter or glass to cut out four circles from each slice.
- Press the bread circles into the bottom of four greased muffin cups, forming the cups.
- Crack one egg into each toast cup.
- Sprinkle each egg with 1 tablespoon of shredded cheese.
- Season with salt and pepper to taste.
- Bake for 12-15 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Carefully remove from muffin tin and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
5g
Fat
19g
Carbs
4g