Baked Eggs In Toast Cups With Melty Cheese Recipe

Quick & Easy Baked Eggs in Toast Cups with Melty Cheese! Perfect for busy weeknights, this recipe is a family favorite. Enjoy a complete and nutritious meal in just 15 minutes with a side salad and smoothie. Customize it to your taste – scale up or down as needed! Adapted from Foodie with Family.

Prep Time 5 mins

Cook Time 15 mins

Calories 184.1 kcal

Protein 21g

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Baked Eggs In Toast Cups With Melty Cheese

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Eggs In Toast Cups With Melty Cheese

4 large eggs
4 slices white bread, crusts removed
1 tablespoon butter, melted
4 tablespoons shredded cheddar cheese
Bacon
Green Onion
Hot Sauce
Salt to taste
Pepper to taste

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How to Make Baked Eggs In Toast Cups With Melty Cheese

Preheat oven to 375°F (190°C).
Butter four slices of bread and use a 3-inch cookie cutter or glass to cut out four circles from each slice.
Press the bread circles into the bottom of four greased muffin cups, forming the cups.
Crack one egg into each toast cup.
Sprinkle each egg with 1 tablespoon of shredded cheese.
Season with salt and pepper to taste.
Bake for 12-15 minutes, or until the eggs are set and the cheese is melted and bubbly.
Carefully remove from muffin tin and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

Fat

19g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner American Healthy Vegetarian Baking 30 Minutes Or Less

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Frequently Asked Questions

How long does it take to make Baked Eggs In Toast Cups With Melty Cheese?

Baked Eggs In Toast Cups With Melty Cheese takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Baked Eggs In Toast Cups With Melty Cheese?

Baked Eggs In Toast Cups With Melty Cheese has approximately 184.1 calories per serving, with about 21 g protein, 4 g carbohydrates and 13 g fat.

What ingredients do I need for Baked Eggs In Toast Cups With Melty Cheese?

The key ingredients for Baked Eggs In Toast Cups With Melty Cheese are Eggs, Bread, Butter, Cheese, Bacon, Green Onion. See the full list with measurements above.