Ingredients for Baked Eggs In Toast Cups With Melty Cheese
- 4 large eggs
- 4 slices of bread (your favorite kind)
- Butter, for greasing the muffin tin and bread
- 4 tablespoons shredded cheese (cheddar, Monterey Jack, or your favorite)
- Bacon
- Green Onion
- Hot Sauce
How to Make Baked Eggs In Toast Cups With Melty Cheese
- Preheat oven to 375°F (190°C).
- Butter four slices of bread and use a 3-inch cookie cutter or glass to cut out four circles from each slice.
- Press the bread circles into the bottom of four greased muffin cups, forming the cups.
- Crack one egg into each toast cup.
- Sprinkle each egg with 1 tablespoon of shredded cheese.
- Season with salt and pepper to taste.
- Bake for 12-15 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Carefully remove from muffin tin and serve immediately.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
5g
Fat
19g
Carbs
4g
