Ingredients for Adam Eve Sandwich
- 2 English muffins, split
- 4 slices cooked ham
- Hard Boiled Eggs
- Cheddar Cheese
- Prepared Mustard
- Worcestershire Sauce
- 2 tablespoons heavy cream or milk
How to Make Adam Eve Sandwich
- Toast the English muffins until golden brown and crisp. Immediately spread with softened butter.
- Place 2 slices of ham on each of the bottom muffin halves.
- Top the ham with sliced hard-boiled eggs.
- In a small bowl, whisk together the shredded cheese, Dijon mustard, Worcestershire sauce, and heavy cream until smooth.
- In a small saucepan over low heat, gently heat the cheese mixture, stirring frequently, until the cheese is melted and the sauce is smooth and creamy.
- Pour the cheese sauce evenly over the egg and ham layers on the muffin halves.
- Top with the remaining muffin halves and serve immediately. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
12g
Fat
129g
Carbs
9g