Adam Eve Sandwich Recipe

This delightful Adam & Eve Sandwich is a family favorite, perfect for breakfast, lunch, or a quick snack! Crispy toasted English muffins are layered with savory ham, creamy eggs, and a tangy cheese sauce. Get ready for a flavor explosion that's both satisfying and easy to make. (Prep time excludes hard-boiling eggs – always have some ready in the fridge for ultimate speed!)

Prep Time 5 mins
Cook Time 15 mins
Calories 639 kcal
Protein 66g
Rating 4.5 (6 Reviews)
Adam Eve Sandwich 91

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Adam Eve Sandwich

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How to Make Adam Eve Sandwich

  1. Toast the English muffins until golden brown and crisp. Immediately spread with softened butter.
  2. Place 2 slices of ham on each of the bottom muffin halves.
  3. Top the ham with sliced hard-boiled eggs.
  4. In a small bowl, whisk together the shredded cheese, Dijon mustard, Worcestershire sauce, and heavy cream until smooth.
  5. In a small saucepan over low heat, gently heat the cheese mixture, stirring frequently, until the cheese is melted and the sauce is smooth and creamy.
  6. Pour the cheese sauce evenly over the egg and ham layers on the muffin halves.
  7. Top with the remaining muffin halves and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

12g

Fat

129g

Carbs

9g