Betty Crocker 1950S Easy Scrambled Eggs Recipe

Step back in time and savor the creamy perfection of Betty Crocker's classic scrambled eggs recipe, straight from a 1950s cookbook! This easy recipe delivers fluffy, moist eggs every time, just like Grandma used to make. Perfect for a quick breakfast, brunch, or a nostalgic side dish.

Prep Time 2 mins

Cook Time 10 mins

Calories 264.3 kcal

Protein 27g

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259

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Betty Crocker 1950S Easy Scrambled Eggs

2 large eggs
1 tablespoon milk
1/4 teaspoon salt, a pinch black pepper
1 tablespoon butter
Oregano

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How to Make Betty Crocker 1950S Easy Scrambled Eggs

Crack 2 large eggs into a bowl. Add 1 tablespoon of milk or water.
Season with 1/4 teaspoon salt and a pinch of black pepper.
Gently whisk the eggs with a fork until light and slightly frothy.
Melt 1 tablespoon of butter in a non-stick skillet over medium heat. (The pan is ready when the butter is melted and foamy, but not browned).
Pour the egg mixture into the heated skillet. Immediately reduce the heat to low.
Let the eggs cook undisturbed for about 30 seconds, until the edges start to set.
Using a spatula, gently push the cooked edges towards the center of the pan, tilting the pan to allow uncooked egg to flow underneath.
Continue gently pushing and tilting the pan, cooking the eggs until they are mostly set but still slightly moist and glossy (about 5-7 minutes). Avoid overcooking!
Once cooked, quickly transfer the scrambled eggs to a warm plate and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

Fat

55g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Side Dishes The Americas American Healthy Vegetarian Gluten Free Keto 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Very Low Carbs Breakfast Eggs Dairy Easy Kid Friendly Dietary Low Carb Low In Something Brunch Number Of Servings

Frequently Asked Questions

How long does it take to make Betty Crocker 1950S Easy Scrambled Eggs?

Betty Crocker 1950S Easy Scrambled Eggs takes about 12 minutes from start to finish — roughly 2 minutes to prepare and 10 minutes to cook.

How many calories are in Betty Crocker 1950S Easy Scrambled Eggs?

Betty Crocker 1950S Easy Scrambled Eggs has approximately 264.3 calories per serving, with about 27 g protein, 0 g carbohydrates and 34 g fat.

What ingredients do I need for Betty Crocker 1950S Easy Scrambled Eggs?

The key ingredients for Betty Crocker 1950S Easy Scrambled Eggs are Eggs, Milk, Salt And Pepper, Butter, Oregano. See the full list with measurements above.