Ingredients for Mushroom Onion Topper
- 2 tablespoons margarine
- 1 medium onion, thinly sliced
- Mushroom Stems And Pieces
- Worcestershire Sauce
- Pepper
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How to Make Mushroom Onion Topper
- Melt 2 tablespoons of margarine in a small skillet over medium heat.
- Add 1 medium onion, thinly sliced, and cook, stirring occasionally, until softened and translucent (about 5-7 minutes).
- Add 8 ounces of sliced mushrooms and cook until tender and lightly browned (about 5-7 minutes).
- Stir in 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook for another 2 minutes, stirring constantly.
- Serve hot over your favorite patties, steaks, or chicken. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
5g
Fat
1g
Carbs
0g