Mushroom Onion Topper Recipe

Elevate your burgers with this savory Mushroom Onion Topper! This quick and easy recipe features tender onions and earthy mushrooms, creating a delicious topping that's perfect for burgers, steak, chicken, or even as a side dish. Get ready for flavor explosions in just 25 minutes!

Prep Time 5 mins
Cook Time 25 mins
Calories 29.8 kcal
Protein 1g
Rating Be the first
Mushroom Onion Topper 70

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mushroom Onion Topper

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How to Make Mushroom Onion Topper

  1. Melt 2 tablespoons of margarine in a small skillet over medium heat.
  2. Add 1 medium onion, thinly sliced, and cook, stirring occasionally, until softened and translucent (about 5-7 minutes).
  3. Add 8 ounces of sliced mushrooms and cook until tender and lightly browned (about 5-7 minutes).
  4. Stir in 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook for another 2 minutes, stirring constantly.
  5. Serve hot over your favorite patties, steaks, or chicken. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

5g

Fat

1g

Carbs

0g

Frequently Asked Questions

How long does it take to make Mushroom Onion Topper?

Mushroom Onion Topper takes about 30 minutes from start to finish — roughly 5 minutes to prepare and 25 minutes to cook.

How many calories are in Mushroom Onion Topper?

Mushroom Onion Topper has approximately 29.8 calories per serving, with about 1 g protein, 0 g carbohydrates and 3 g fat.

What ingredients do I need for Mushroom Onion Topper?

The key ingredients for Mushroom Onion Topper are Margarine, Onion, Mushroom Stems And Pieces, Worcestershire Sauce, Pepper. See the full list with measurements above.

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