My Favorite Double Chocolate Pie Recipe

Indulge in this decadent Double Chocolate Pie! A rich and easy chocolate pudding pie recipe perfected over the years. This family favorite is a guaranteed crowd-pleaser for any chocolate lover. Get ready for a chocolate sensation that's quick, simple, and unbelievably delicious!

Prep Time 10 mins
Cook Time 15 mins
Calories 458.3 kcal
Protein 15g
Rating 3.3 (3 Reviews)
My Favorite Double Chocolate Pie 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for My Favorite Double Chocolate Pie

  • 1 (9 inch) baked pie shell
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 3 cups milk
  • 1/4 cup melted butter
  • 1 cup semi-sweet chocolate chips
  • 1 cup whipped topping

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How to Make My Favorite Double Chocolate Pie

  1. In a large microwave-safe bowl, combine the pudding mix, 2 cups milk, 1/4 cup (1/2 stick) melted butter, and 1 cup semi-sweet chocolate chips.
  2. Microwave on high for 3 minutes, stir well, then microwave in 3-minute intervals, stirring after each interval, until the mixture is thick (approximately 12-15 minutes total, depending on your microwave's power).
  3. Pour the warm chocolate pudding filling into your prepared pie crust.
  4. Allow the pie to cool completely at room temperature.
  5. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the filling to fully set.
  6. Serve chilled, topped with a dollop of whipped cream or whipped topping. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

85g

Fat

51g

Carbs

20g

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