Ingredients for My Favorite Double Chocolate Pie
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How to Make My Favorite Double Chocolate Pie
- In a large microwave-safe bowl, combine the pudding mix, 2 cups milk, 1/4 cup (1/2 stick) melted butter, and 1 cup semi-sweet chocolate chips.
- Microwave on high for 3 minutes, stir well, then microwave in 3-minute intervals, stirring after each interval, until the mixture is thick (approximately 12-15 minutes total, depending on your microwave's power).
- Pour the warm chocolate pudding filling into your prepared pie crust.
- Allow the pie to cool completely at room temperature.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the filling to fully set.
- Serve chilled, topped with a dollop of whipped cream or whipped topping. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
85g
Fat
51g
Carbs
20g