Ingredients for Peanut Butter Chocolate Pie
- 1 (9-inch) cooled chocolate pie crust
- 8 ounces cream cheese
- Smooth Peanut Butter
- Icing Sugar
- 1/2 cup heavy whipping cream
- Pure Vanilla Extract
- Semi Sweet Chocolate Baking Squares
- Peanuts
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How to Make Peanut Butter Chocolate Pie
- In a large bowl, beat 8 ounces of cream cheese until smooth.
- Add 1 cup creamy peanut butter and 1 cup granulated sugar.
- Beat until well blended and creamy.
- In a separate bowl, beat 1/2 cup heavy whipping cream until soft peaks form.
- Gradually beat in 1/4 cup granulated sugar and 1 teaspoon vanilla extract.
- Gently fold the whipped cream mixture into the peanut butter mixture until just combined.
- Pour the filling into a 9-inch cooled chocolate pie crust.
- For the topping: In a double boiler or heat-safe bowl set over a pan of simmering water, melt 6 ounces semi-sweet chocolate chips and 2 tablespoons heavy cream, whisking until smooth and glossy.
- Let the chocolate topping cool to lukewarm.
- Pour the chocolate topping evenly over the peanut butter filling. Gently rock the pie to ensure even coverage.
- Create a decorative border 1 inch from the edge of the pie with 1/2 cup chopped peanuts.
- Chill the pie in the refrigerator for at least 2 hours to allow the topping to set.
- Once set, cover with plastic wrap and store in the refrigerator. Can be frozen for up to 2 months for a delightful frozen summer treat.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
137g
Fat
109g
Carbs
17g
