Ingredients for Mexican Chocolate Pie Pampered Chef
- Pie Shell
- Semi Sweet Chocolate Chips
- Frozen Whipped Topping
- 8 ounces cream cheese, softened
- 1/2 cup milk
- 1 teaspoon ground cinnamon, plus extra for garnish (optional)
- Chocolate Flavor Instant Pudding And Pie Filling Mix
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How to Make Mexican Chocolate Pie Pampered Chef
- Preheat oven to 425°F (220°C).
- Place pie crust in oven and bake for 10-12 minutes, or until golden brown. Cool completely on a wire rack.
- Reserve 1 tablespoon of chocolate chips for garnish.
- Place remaining chocolate chips (see ingredient list for quantity) in a microwave-safe bowl.
- Microwave on high for 1 minute, stirring every 10 seconds until melted and smooth.
- Spread melted chocolate evenly over the cooled pie crust using a small rubber spatula.
- Reserve 1 cup of whipped topping for garnish.
- In a mixing bowl, beat softened cream cheese (see ingredient list for quantity) until smooth and creamy.
- Gradually whisk in milk (see ingredient list for quantity) until well combined.
- Add remaining whipped topping (see ingredient list for quantity) and 1 teaspoon of ground cinnamon.
- Whisk until smooth and fluffy.
- Add pudding mix (see ingredient list for quantity), whisking until completely incorporated and smooth.
- Pour the chocolate-cream cheese mixture into the prepared pie crust and spread evenly.
- Grate the reserved chocolate chips over the top of the pie.
- Decorate with the reserved whipped topping using a piping bag or spoon.
- Sprinkle with extra cinnamon, if desired.
- Chill for at least 30 minutes to allow the filling to set.
- Refrigerate until ready to serve. Best served chilled.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
61g
Fat
65g
Carbs
9g
