Ingredients for Chocolate Walnut Pie
- Semisweet Chocolate
- 9 Inch Pie Shell
- 2 large eggs
- Light Corn Syrup
- ¾ cup granulated sugar
- 6 tablespoons (3 ounces) unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 ½ cups walnut halves
- Whipped cream (optional)
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How to Make Chocolate Walnut Pie
- Preheat oven to 350°F (175°C).
- Melt 6 ounces of semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth, or in a double boiler over low heat.
- Pour melted chocolate evenly into a 9-inch unbaked pie crust.
- In a large bowl, whisk together 2 large eggs, 1 cup light corn syrup, ¾ cup granulated sugar, 6 tablespoons (3 ounces) unsalted butter, melted, and 1 teaspoon vanilla extract until well combined.
- Stir in 1 ½ cups of walnut halves.
- Pour the walnut mixture into the chocolate-lined pie shell.
- Bake for 45-50 minutes, or until the filling is set and the edges are slightly puffed. A knife inserted near the center should come out with moist crumbs.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
- Refrigerate for at least 2 hours before serving for optimal flavor and texture.
- Serve chilled, optionally topped with whipped cream.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
152g
Fat
52g
Carbs
24g
