Ingredients for My Ty Mai Tai Cocktail
- Rum
- Curacao
- Lime, Juice Of
- Orgeat Syrup
- Simple Syrup
- Grenadine
- ½ oz Dark Rum (for floating)
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How to Make My Ty Mai Tai Cocktail
- Fill a cocktail shaker with ice.
- Add 2 oz Aged Rum, 1 oz Orange Curaçao, ¾ oz Orgeat Syrup, ¾ oz Fresh Lime Juice, 2 Dashes Angostura Bitters, 1 Dash Peychaud's Bitters, and ½ oz Dry Curaçao or other light Rum to the shaker.
- Close the shaker tightly and shake vigorously until well-chilled.
- Fill an Old Fashioned glass with crushed ice.
- Double strain the mixture from the shaker into the prepared glass.
- Gently float ½ oz of dark rum on top of the drink.
- Carefully sink half a lime shell with a maraschino cherry stuffed inside.
- Garnish with an orchid (or a fresh mint sprig if orchids are unavailable).
- Enjoy your exquisite Mai Tai!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
0g
Carbs
1g
