Nanny's Southern Pecan Pie Recipe

This recipe, passed down from my grandmother, delivers the quintessential Southern pecan pie experience. Made with fresh, halved, shelled pecans (for the best flavor!), this recipe is sure to become a family favorite. Get ready for a rich, nutty, and incredibly delicious pie that's perfect for Thanksgiving, holidays, or any special occasion!

Prep Time 20 mins
Cook Time 55 mins
Calories 2237.7 kcal
Protein 50g
Rating 5.0 (2 Reviews)
Nanny's Southern Pecan Pie 37

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nanny's Southern Pecan Pie

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How to Make Nanny's Southern Pecan Pie

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together 3 large eggs, 1 cup light corn syrup, 1/2 cup granulated sugar, 1/4 cup packed light brown sugar, 1 teaspoon vanilla extract, and 1/4 teaspoon salt until well combined.
  3. Gently arrange 2 cups of fresh, halved, shelled pecans evenly in the bottom of a 9-inch unbaked pie crust.
  4. Slowly pour the egg mixture over the pecans in the pie crust.
  5. Place the pie on a baking sheet to catch any spills. Bake for 45-55 minutes, or until the filling is set and the crust is golden brown. The center may still be slightly jiggly.
  6. Let the pie cool completely on a wire rack before serving. For best results, chill for at least 4 hours before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

594g

Fat

101g

Carbs

106g