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Susan Marias Amazing Pecan Pie Recipe

Craving a decadent pecan pie without the sugar? This recipe, originally from Obesity Help and shared by Carol H., delivers a rich, delicious pie using Steel's Country Maple Syrup. The thick syrup is key to achieving the perfect, creamy custard – no muddy disappointments here! This recipe requires specific ingredients for optimal results, so follow it closely. While sweet, it needs refrigeration due to the lack of sugar preservatives. Get ready for a taste of heaven!

Prep Time 20 mins
Cook Time 45 mins
Calories 202.4 kcal
Protein 7g
Rating 2.0 (1 Reviews)
Susan Marias Amazing Pecan Pie 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Susan Marias Amazing Pecan Pie

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How to Make Susan Marias Amazing Pecan Pie

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, beat 4 large eggs until light and frothy.
  3. Add 1 cup Splenda, 1/4 teaspoon salt, 1 teaspoon vanilla extract, 1/2 cup (1 stick) melted unsalted butter, and 1 cup Steel's Country Maple Syrup. Beat until well combined.
  4. Gently fold in 2 cups chopped pecans. Pour filling into an unbaked 9-inch pie crust.
  5. Arrange pecan halves evenly on top of the filling.
  6. Bake for 30-35 minutes, or until the edges are set and the center is just slightly jiggly.
  7. Let cool completely to room temperature before refrigerating.
  8. Serve chilled in small wedges, topped with sugar-free whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

1g

Fat

26g

Carbs

3g

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60 Minutes Or Less Time To Make Course Preparation Pies And Tarts Desserts Easy Pies