Ingredients for Neapolitan Refrigerator Sheet Cake
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How to Make Neapolitan Refrigerator Sheet Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Divide the batter evenly into three separate bowls.
- Stir the cocoa powder into one bowl, the strawberry puree into another, and leave one bowl plain for the vanilla layer.
- Spread each batter evenly into the prepared pan, creating three distinct layers.
- Bake for 50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- Once cool, frost with your favorite frosting or a simple powdered sugar glaze. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
121g
Fat
16g
Carbs
12g
