Ingredients for Strawberry Icebox Cake
- Strawberry Jell O Gelatin Dessert
- Frozen Strawberries
- 1 cup boiling water
- 1 cup granulated sugar
- Mini Marshmallows
- 1 (8 ounce) container whipped topping
- Nuts
- Vanilla Wafers
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How to Make Strawberry Icebox Cake
- In a medium bowl, dissolve 1 (3 ounce) package of strawberry gelatin in 1 cup of boiling water until completely dissolved. Ensure the water is boiling to properly melt the gelatin.
- Stir in 1 cup of sugar and 1 cup of mini marshmallows until completely melted and smooth.
- Let the mixture stand until it begins to thicken, about 15-20 minutes.
- Beat the mixture with an electric mixer until light and fluffy.
- Gently fold in 1 (8 ounce) container of whipped topping and 2 cups of thawed sliced strawberries.
- Line the bottom of an oblong 9x13 inch cake pan with 20-24 crushed vanilla wafers.
- Pour half of the strawberry mixture over the wafers.
- Add another layer of 20-24 crushed vanilla wafers on top of the strawberry mixture.
- Pour the remaining strawberry mixture over the second layer of wafers, finishing with a final layer of 20-24 crushed vanilla wafers.
- Cover the pan and refrigerate for at least 4 hours, or preferably overnight, to allow the cake to set completely.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
194g
Fat
48g
Carbs
32g
