Ingredients for Strawberry Marshmallow Cake
- Miniature Marshmallows
- Strawberries
- Strawberry Jell O Gelatin Dessert
- 1 box (15.25 ounces) white cake mix
- Oil
- Water
- Egg
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How to Make Strawberry Marshmallow Cake
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- Evenly distribute one 10-ounce bag of mini marshmallows over the bottom of the prepared pan.
- In a medium bowl, gently mash 16 ounces (2 cups) of fresh strawberries. Add 1 (3-ounce) package of strawberry gelatin and mix until combined. Set aside.
- Prepare your white cake mix according to package directions. (You may need to adjust liquid amounts slightly depending on your chosen mix and desired consistency.)
- Carefully pour the cake batter over the layer of marshmallows in the pan, spreading evenly.
- Evenly spoon the strawberry gelatin mixture over the batter.
- Bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean. Do not overbake.
- Let the cake cool completely in the pan on a wire rack before inverting it onto a serving platter.
- Serve chilled, topped with whipped cream for an extra touch of indulgence!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
150g
Fat
3g
Carbs
17g
