Ingredients for Strawberry Mix Up Cake
- Yellow Cake Mix
- Strawberry Jell O Gelatin Dessert
- Cooking Oil
- Pecans
- 3 large eggs
- 2 ½ cups all-purpose flour
- Strawberry
- 1 ½ cups granulated sugar
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How to Make Strawberry Mix Up Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in the chopped strawberries.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, dust with powdered sugar (optional) and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
138g
Fat
17g
Carbs
17g
