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Nectarines Honey And Vanilla Baked In Parcels France Recipe

Indulge in the heavenly aroma and taste of these Nectarines, Honey & Vanilla Baked Parcels! This easy French-inspired recipe uses all-natural ingredients to create a delightful dessert in just 25 minutes. Sweet, juicy nectarines are perfectly complemented by the warmth of honey and the subtle elegance of vanilla bean. A perfect romantic dessert or a delightful treat for any occasion.

Prep Time 15 mins
Cook Time 25 mins
Calories 119.7 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Nectarines Honey And Vanilla Baked In Parcels France 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nectarines Honey And Vanilla Baked In Parcels France

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How to Make Nectarines Honey And Vanilla Baked In Parcels France

  1. Preheat oven to 350°F (175°C).
  2. Cut six 12-inch squares of heavy-duty aluminum foil.
  3. Wash and thoroughly dry 6 ripe nectarines.
  4. Cut nectarines in half and remove pits.
  5. Cut 3 vanilla beans lengthwise and scrape out the seeds, reserving both seeds and pod halves.
  6. Place 2 nectarine halves and 1/2 of a vanilla bean pod (including seeds) in the center of each foil square.
  7. Drizzle 1 tablespoon of lavender honey over each parcel.
  8. Fold foil over the filling to create a sealed parcel, crimping the edges tightly to prevent leakage.
  9. Bake for 20-25 minutes, or until nectarines are tender.
  10. Serve warm with a dollop of crème fraîche or your favorite low-fat whipped cream.
  11. Optional: Garnish with 1/2 teaspoon of edible lavender flowers per parcel (if using).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

85g

Fat

0g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation 5 Ingredients Or Less Desserts Fruit French Easy European Pitted Fruit